Tuesday 11 August 2009

Summer vegetables

Who is a clever girl then! Picked in my garden today - in fact, we picked a bucket load of greengages (more correctly, George picked them because I am allergic to wasps!) Forgot to put some of my tomatoes in. No sewing done - I had to make cakes this morning because the Book Club met at my house and home made cakes seem to be the requirement! Sorry, Gina, I didn't take a photo before the big cake was cut into and it looks very sorry now, but it was a lemon & ground almond sponge with marscapone & apricot filling and was delicious. The scones were a bit hard, I find them temperamental. Any tips?

We discussed Engleby by Sebastian Faulks - we gave it 8/10 - it was a very dark book but quite compelling and I liked the fact that it was mostly set in Cambridge. We sat out in the garden under two big umbrellas, it was perfect.

Now I am going out to lie on the table in the garden and watch the shooting stars!

2 comments:

  1. Tempted by the sound of that cake... can I come round for tea?
    Scones that work: Mix 1/4 tsp each of salt & baking powder into 8 oz self raising flour. Stir in 1 oz caster sugar. Rub in 2oz cold butter. Mix together with 4 fl oz buttermilk to form a soft dough (may need to add a little extra milk) Roll to 2 cm thick, cut out and bake for 12 mins at 220 deg C. I think it is the buttermilk that makes them light!

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  2. Ooh, it looks as though Gina's giving out top baking tips!

    Lovely lovely harvesting you've been doing and I'm very excited about the delicious-sounding cake. I hope you saw lots of meteors. We only saw one!

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